This recipe would have gotten all 5's except for the need to make doce de leite. If you are living in Brazil or another country which eats it by the truck load, then you can find it already made at the grocery store, however, I found when making it with pre-made doce de leite that the pie did not "set" very well, it was very goopy and had to spend a day in the refridgerator. If you have kids I recommend using premade so they can make it themselves, but if it's for yourself make the doce de leite. Also, for the crust, since it's hard to find graham crackers, I used frosted flakes (ground up) and nutmeg, and reduced the amount of butter in the pie crust and it turned out REALLY well.
Was this review helpful?
2 users found this review helpful
This recipe would have gotten all 5's except for the need to make doce de leite. If you are...