It's true that this recipe is delicious and simple (though time-consuming), but in my pie shell filled with extra banana, I still had WAY to much room to fill with whipping cream. It turned out almost like a throwing pie for all the whipped cream! I think that it needs a LOT more banana to fill a regular pie shell. The pie crust had way too much butter and I had to soak a lot out with a paper towel! Also the ginger in the crust gave it a mysterious-but-not-really-good flavor. I think I'll try a graham cracker and nut crust next time, or even a gingersnap/graham cracker mix. Recipe worth messing with!
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It's true that this recipe is delicious and simple (though time-consuming), but in my pie...