I was skeptical about the boiling of the condensed milk. I thought that I would walk by the stove and, any minute, shards of metal would be embedding themselves in my forehead. I was wrong. I boiled it for 3 hours and toffee was born! The only thing I cheated on was using a store bought graham pie crust (all I had). It seemed the ginger was critical to this recipe, so I sprinkled some ground ginger on the inside of the crust. The rest of the recipe I followed exactly. This was heavenly and so easy! I served this yesterday as my dessert for Easter dinner. Even my father, Mr. Fussy Sweet Tooth, raved about it. I'll be making this again for our Royal Wedding food day at work this week. I must say, jolly good!! :)
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I was skeptical about the boiling of the condensed milk. I thought that I would walk by the...