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Photo of: Banoffee Pavlova

Banoffee Pavlova

Submitted by: Trishie 
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!! 
Photo of: Banbury Tarts

Banbury Tarts

Submitted by: Carol 
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top. 
Photo of: Banana Caramel Pie II

Banana Caramel Pie II

Submitted by: BABYDAISY 
It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel. 
Photo of: Banana Cream Pie II

Banana Cream Pie II

Submitted by: JJOHN32 
Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream. 
Photo of: Banana Caramel Pie I

Banana Caramel Pie I

Submitted by: SAUNDRA 
Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about! 
Photo of: Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Submitted by: mapaf 
Living In: Ciudad De México, Distrito Federal, Mexico
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert. 
Photo of: South African Malvapoeding (Marshmallow Pudding)

South African Malvapoeding (Marshmallow Pudding)

Submitted by: HYNCH 
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream. 
Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: IRENED 
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 
Photo of: Jefferson Davis Pie

Jefferson Davis Pie

Submitted by: POOKA75 
Living In: Lexington, Kentucky, USA
Easy to make, this is a fabulously rich pecan pie without the pecans. The topping is an incredible whipped bourbon cream. 
Photo of: Apple Shortbread Pie

Apple Shortbread Pie

Submitted by: Babycakes 
The apples go great with the shortbread crust. Very easy and delicious! 
 
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