Oh yeah! This bread was wonderful. I shaped them into little patty-like balls and fried them on stove. The dough was soft, but I rolled the balls into some flour before putting them in the oil. I substituted 1/3 whole wheat flour and used canola oil instead of butter. After I put them in the oil, I poked my finger in the middle, to help them cook all the way through, which they did. They were fluffy, tender and moist. I did not detect an off-taste from the baking powder. They would be great with raisins, as someone mentioned, honey, jam or dipped in chili, spaghetti sauce or Manwich - and lots more! Thank you for the recipe!!!
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Oh yeah! This bread was wonderful. I shaped them into little patty-like balls and fried them...