This is such an amazing recipe! It's not Christmas without almond roll, as we call it. My Dutch Grandmother used to send it every Christmas, and I can't get it where I live. I had bought a tonne of almonds on sale and thought I'd give it a try. The pastry is flaky and tender. I used the amonds to make marzipan from a recipe I found on this site. Just delicious! Next time though I won't coat the logs with sugar, I found that the sugar melted and burned just a little on the bottom of the roll. Top with the occasional glace cherry in red and green, and voila! If I could give more stars I would, thanks for posting such a great recipe, you brought back some great family memories!
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This is such an amazing recipe! It's not Christmas without almond roll, as we call it. My...