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Photo of: Dutch Letter Cookies

Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 
Photo of: Kletskopjes

Kletskopjes

Submitted by: Debbie 
Dutch gingersnaps 
Photo of: Kipfels

Kipfels

Submitted by: Sally 
These are our favorite cookies. We received this recipe while in England and they are delicious! 
Photo of: Dutch Cinnamon Biscuits

Dutch Cinnamon Biscuits

Submitted by: Colleta 
Tender with a spicy flavor. 
Photo of: Stroopwaffels I

Stroopwaffels I

Submitted by: Julie 
A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting. 
Photo of: Mandelgeback

Mandelgeback

Submitted by: Lynn 
German almond cookies. This recipe is from my high school German teacher. They were very good! 
Photo of: Wainachsrollen

Wainachsrollen

Submitted by: MARBALET 
This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer. 
Photo of: Dutch Almond Boterkoek

Dutch Almond Boterkoek

Submitted by: Sandra Bennett 
This is a Dutch almond buttercake bar cookie that keeps well. 
Photo of: My Nana's Gallettes

My Nana's Gallettes

Submitted by: Ann 
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled. 
Photo of: Almond Squares II

Almond Squares II

Submitted by: Robin J. 
This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover! 
 
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