I used this recipe as my inspiration & only made the marinade, adding 1/4 tsp. kosher salt. I'd had pork to use from a slow smoked butt roast which was moist & wonderfully seasoned so I think any good flavored pork or chicken might work just as well. I let the veggies marinate 1 hour & they were great - lots of flavor but still fresh & crunchy! I lightly toasted just the crusts of my bagette, & I used all the veg & garnish suggested but added a dash of soy sauce over all because the mayo just didn't do enough, so I'll hafta figure that out next. But try it - it's a great sandwich!
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I used this recipe as my inspiration & only made the marinade, adding 1/4 tsp. kosher salt....