I've never had a Banh Mi before, but decided to look it up and try it because I watched The Great Food Truck Race with Nom Nom and it peaked my interest. So, I can't attest to whether or not it is authentic, but I will say, I followed this recipe pretty closely and it was delicious and very fresh. The only changes I made were I used a whole grain hoagie roll instead of a French baguette, and I mixed in Sriracha with my mayonnaise. My husband thoroughly enjoyed it and we plan on making more meat tomorrow to eat with the left over veggies I prepared. I'm letting the slaw marinate overnight as well, and expect it to be even more fantastic tomorrow. Definitely would recommend trying.
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I've never had a Banh Mi before, but decided to look it up and try it because I watched The...