recipe reviews for:

Banh-Mi Style Vietnamese Baguette

“These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.”

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Reviewed: Nov. 1, 2012

Really really good. I grilled some tofu and added it to the sandwich instead of the mushrooms and it was a true veggie delight. Only thing I would do differently next time is toast the bread as the sauce made my baguette quite soggy.

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Reviewer:

cjg

Reviewed: Sep. 15, 2012

this sandwich is so fresh and delightful, I just love the veggies, I did add some meat to the sandwich but the sauce to marinate it in is awesome did add some teriakie to the chicken just so my picky eater would like some part of it. yummy will be on my menu every month. Thanks for the recipe.

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Reviewer:

girly

Reviewed: May 26, 2012

These have so much flavor and I did not have the fish sauce so I used anchovie paste and did them as an appy, put them on a little toasted slice of baggett very refreshing if I could rate it higher I would. That sauce for the bread is the best.

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Mar. 1, 2012

This was a really great recipe. Not difficult to make, tasty, and different. My only issue is that proportions are not quite right. The recipe calls for way too much sauce and daikon! And too little carrots and mushrooms, I would double both the carrots and mushrooms (I can't believe I admit to the latter, I generally dislike mushrooms!) Otherwise, it was great! Thanks!

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Reviewer:

lovetoeatandtrytocook

Reviewed: Jul. 17, 2011

Wow this is amazing! I loved the vegetarian version of this which is what I've been looking for! This is not complicated at all and I loved it! Thanks!!!!

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4 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 23, 2011

This was so delicious and unexpected! I used grilled chicken with teriaki sauce instead of mushrooms and I loved it. It was so full of fresh flavor! I couldn't find the radish, so I substituted celery, and thought it was a good mix. I will definitely make this again.

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Reviewer:

kemmc23

Reviewed: Jan. 19, 2011

I loved this sandwich! I might try it with chicken the next time as suggested by others, or maybe even thinly sliced steak. I had leftover veggies, so I threw the chopped jalapeno and cucumber in with the carrot and radish and let it all marinate overnight. The next day I tossed my marinated veggies with some of the leftover sandwich sauce and it made a nice salad.

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Reviewer:

CaraMeg

Cooking Level: Intermediate

Reviewed: Oct. 20, 2010

Very good. I didnt have any sesame oil so i didnt even bother with it. I toasted my bread with butter in the oven on broil 1min per side. Added the sauce onto the bread, added some mayo to the bread. I layered everything on it but the mushroom, didnt like it. I used pulled pork as my meat and it was oh soooo gooood!! Thanks for sharing!

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7 users found this review helpful

Reviewer:

hottchefof3

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Reviewed: Sep. 18, 2010

Wonderful! Only change was that I used chicken instead of mushrooms (don't like). Terrific meal, so flavorful. Lots of chopping and prep work, but well worth it. Thanks for sharing!

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Reviewer:

Mommyof1

Reviewed: Sep. 6, 2010

Oh man this is a tasy sandwich!!! I have never had an actual banh-mi, so I have nothing to compare it to whatsoever, but I do know that this was effing good!!

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8 users found this review helpful