Reviewer:

Reeba1976

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Kernersville, North Carolina, USA

Reviewed: Jan. 9, 2012

Never cooked a brisket before- but I will be doing more again- this was an easy recipe and a great meal for the week! I wonder if I can incorporate potatoes, carrots and such to the recipe?

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10 users found this review helpful

Reviewer:

Joseph Ditt

Home Town: Sunnyvale, California, USA

Reviewed: Jan. 5, 2012

Perfectly tender, used newcastle for the beer and it turned out amazing. Definitely go above and beyond on the amount of onions because they're so delicious after they cook in the juices.

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13 users found this review helpful

Reviewer:

Mike

Reviewed: Dec. 21, 2011

This was awesome. I didn't change a thing EXCEPT I added more onions and used onion instead of powder to marinate in. It was great for our first Hanukkah dinner and will be even better on sandwiches! You won't be disappointed!

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4 users found this review helpful

Reviewer:

Hope

Reviewed: Dec. 4, 2011

This was great. We made brisket tacos with it and served it southwest broccoli slaw and beans. Will definitely add this to our weekend menus.

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7 users found this review helpful

Reviewer:

LOVETOCOOK

Reviewed: Nov. 21, 2011

Wonderful! I was only able to marinate for 20 hours, I cut the fat cap off before baking, which was risky because it could have ended up being tough. Was fall apart tender! I sliced some Hawaiian rolls in half, placed the meat and onion on, drizzled on our favorite BBQ sauce and placed the tops back on. Going into regular roation at our house. Thanks for the recipe!

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9 users found this review helpful

Reviewer:

Denise D

Cooking Level: Intermediate

Home Town: Lincoln Park, Michigan, USA

Living In: Wyandotte, Michigan, USA

Reviewed: Sep. 19, 2011

Followed recipe exactly and WOW! An amazing dinner was had by all. You will not be disappointed with this recipe.

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8 users found this review helpful

Reviewer:

Colleen

Home Town: Cheyenne, Wyoming, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Aug. 31, 2011

My family loved this recipe. It was not only easy but was moist and flavorful. I did add BBQ sauce when cooking the brisket as suggested by another viewer. Will definitely be making this recipe again!!

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33 users found this review helpful