Recipe by AMANDA FAIR
"A great British dish my grandmother made for us on those cold and stormy days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baking potatoes, peeled and quartered
milk, or as needed
salt and pepper to taste
1 1/2 pounds
1 (.75 ounce) packet
dry brown gravy mix
water, or as needed
Another recipe that my picky husband loved. I add basil, rosemary, oregano and mushrooms to the onions as they cook, that simple change makes it DARN good! My personal secret ingredient is (don't tell anybody now) a pinch of cinammon. It adds a je ne c'est quoi that is delicious!
Ummm, maybe I did something wrong, but I'm pretty sure I followed the recipe very carefully. In the end, I wondered why I had taken such a long way around making some sausage and mashed taters with gravy. The mashers did not brown in the oven, though I did wait patiently. Finally, I pulled the dish out and realized that I really didn't have much to offer my family for dinner. So, I threw together some biscuits, baked 'em up, and served the sausage stuff over open biscuits. In the end, my family liked it "for something different", which is short for, "please don't make this again any time soon". They don't have to worry; I won't.
This was great. I didnt have sausage so just used ground beef & browned with onions, montreal steak seasoning and garlic powder. Added gravy as per directions & used the 'make ahead mashed potatoes' from this website. It was excellent!
My clan really enjoyed this.(and my husbands boss loved the leftovers for lunch) We thought that next time we would add two packages of gravy. We also added mushrooms because we love mushrooms, and when I served the dish, I sprinkled shredded Cheddar Cheese on top! YUMMY!
I made this recipe for St. Patty's day dinner, I used Johnsonville's O'Irish garlic sausage...all I can say is it was out of this world, served with baby brussel sprouts!
I substituted ground beef for the sausage. It turned out OK. There were just too many potatoes, and the they tasted pretty bland! I added garlic salt and topped it with american cheese...this helped some. I may try this recipe again, but I will two packs of gravy for flavor...and only 4 or 5 potatoes.
I really liked this recipe and my DH that thinks everything I make is "just ok" actually asked me to make it again! The only change that I made was to use spicy sausage, it really added alot of flavor and a bit of kick!
My husband and I LOVE this recipe. I use pork sausage and I prefer French's dry brown gravy. Wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Bangers and Mash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 570
** Calories from Fat: 224
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick, creamy vegetable side dish.
Swedish version of baked potatoes, this is the ultimate spud: tender and crisp.
See how to put a creamy, flavorful twist on regular mashed potatoes.