Reviewed: Aug. 7, 2008

These are awesome! I bbq almost every weekend during the summer and these are a staple on our menu now. I will never serve baked beans out of the can again.

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13 users found this review helpful

Reviewer:

MRSB927

Reviewed: Apr. 7, 2008

These are fantastic! I have made them several times to take to parties. i prepared them just as the recipe says.

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22 users found this review helpful

Reviewer:

TSTACKETT

Reviewed: Mar. 9, 2008

The only thing I didn't put in here was the cut green beans, mostly because I forgot to get them from the store. The more I thought about it though I wouldn't have added them, 5 hours in the slow cooker is way too much for green beans, yuck! I only added 1/3 cup of brown sugar (I didn't want them too sweet) and these turned out great. I thought there wouldn't be enough liquid, but after 5 hours it was delicious.

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10 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Nov. 16, 2007

This recipe is great! Even finicky Hubby loved it. I even left out the brown sugar and it was still yummy. The next day I took the leftovers and added a cup of v8 juice, a cup of water and a can of stewed tomatoes and turned it into a nice bean soup.

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31 users found this review helpful

Reviewer:

NellyBear

Reviewed: Sep. 19, 2007

This was tasty. I made it with venison and omitted all but a tiny amount of the green pepper. It was easy and quick and I'll make it again. Nancy

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6 users found this review helpful

Reviewer:

Nancy

Reviewed: Jun. 19, 2007

I was nervous about these but I trusted the good reviews and the beans were delicious! I forgot to buy a large can of baked beans so I left out the small can of black beans and did a 28oz. can of black beans instead. Then I added a bit of ketchup and mustard and called it a day. This makes a full crock pot full- I fed 30 people and had lots of left overs!

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10 users found this review helpful

Reviewer:

JGood

Cooking Level: Expert

Reviewed: Jun. 15, 2007

My husband loves these beans! I have never used the fennel seed, but otherwise follow the recipe exactly.

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9 users found this review helpful

Reviewer:

Jessica

Reviewed: May 15, 2007

My first time making baked beans, I chose this recipe because it seemed foolproof and used a slow cooker. I followed it pretty much as written, except for halving the sausage (though I wished later that I hadn't because it would have been meatier), and I substituted a can of navy beans for the limas because it seemed a bit weird to have all those green vegetably beans in there. And I cooked it for about 10 hours instead of 5 hours -- a girl's gotta work all day, after all! Turned out fine though and I got several compliments.

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20 users found this review helpful

Reviewer:

juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Midland, Texas, USA

Reviewed: May 4, 2007

Served this dish at my pot luck at work. Everyone loved them!!!

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1 user found this review helpful

Reviewer:

Paulo

Reviewed: Apr. 9, 2007

My family loved the combination of beans and the sausage makes all the difference. Husband thought it could be a little less sweet so I'll cut back on the brown sugar next time, but will surely make it again. Also, I left out the fennel and didn't miss it a bit.

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0 users found this review helpful