It's tough to decide how to rate a recipe when there are obvious problems with measurements, etc. This is one of those recipes. I liked the idea of adding the picante sauce but the recipe calls for just two 15 oz. cans of beans which is clearly not enough to make 6 servings. I used a 28 oz. can of pork and beans, a 15 oz. can of black beans and added in a 15 oz. can of pinto beans. I didn't have any spicy brown mustard on hand so just used yellow mustard and added 1 tsp. of chili powder to spice it up. An entire onion would be far too much so just eyeball it. I used about half. I used the medium Pace picante sauce and reduced it to 3/4 cup. It gave it just a touch of heat, not too much. With these changes these were so good! Great summer BBQ dish. Check custom recipes if you'd like to see my changes.
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It's tough to decide how to rate a recipe when there are obvious problems with measurements,...