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Photo of: English Butter Tarts

English Butter Tarts

Submitted by: 2doulas 
There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious. 
Photo of: Mom's Butter Tarts

Mom's Butter Tarts

Submitted by: Carol 
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts. 
Photo of: Easy Bakewell Tarts

Easy Bakewell Tarts

Submitted by: CJO 
Pie crust and jam topped with cake in a muffin tin. 
Photo of: Georgina's True English Butter Tarts

Georgina's True English Butter Tarts

Submitted by: etirniti 
Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider. 
Photo of: Maids of Honor Tarts I

Maids of Honor Tarts I

Submitted by: Karen 
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen. 
Photo of: Butter Tarts I

Butter Tarts I

Submitted by: Sue 
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts. 
Photo of: Cappuccino Tarts

Cappuccino Tarts

Submitted by: Carol 
A lovely excuse to have a tea party, these miniature, 3-inch tarts are so easy and so delicious. Just combine a bit of instant coffee, a few eggs, milk, a smidgen of sugar and coffee liqueur, and then the filling is ready to be spooned into the dainty shells and baked. This recipe yields a dozen tarts. 
Photo of: Maple Syrup Tarts

Maple Syrup Tarts

Submitted by: Carol 
Walnuts, maple syrup, brown sugar, an egg, and a smidgen of lemon juice and butter are stirred together and spooned into twelve prepared tart shells. Bake and serve topped with dollops of whipped cream. 
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco 
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
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Photo of: Coconut Pecan Raisin Butter Tarts

Coconut Pecan Raisin Butter Tarts

Submitted by: Amie Smith 
Everyone loves these great-tasting butter tarts with coconut, pecans, and raisins. 
 
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