Banbury Tarts Recipe - Allrecipes.com
Banbury Tarts Recipe

Banbury Tarts

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"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."

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Ingredients Edit and Save

Original recipe makes 12 - 5 inch tarts Change Servings

Directions

  1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
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Reviews More Reviews

Apr 13, 2003

delicous, this is gret, its so sweet, you could eat them all day

 

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Nutrition

  • Calories
  • 506 kcal
  • 25%
  • Carbohydrates
  • 77.2 g
  • 25%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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