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Bananasicles

By: Kellogg's® Rice Krispies®

"Making and enjoying this crunchy, cold and banana-licious snack on-a-stick with your kids will make summertime that much sweeter."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 medium bananas, peeled and halved horizontally
2 1/2 cups KELLOGG'S® RICE KRISPIES® cereal
1/2 cup coarsely chopped dried fruits or flaked coconut
1 (16 ounce) package vanilla-flavored candy coating or vanilla-almond bark
8 ice cream sticks

Directions

Place banana pieces on foil-lined baking sheet. Cover with plastic wrap. Freeze until needed.
In shallow dish combine KELLOGG'S® RICE KRISPIES® cereal and fruit. Set aside.
With adult help, in small saucepan melt candy coating according to package directions. Remove from heat. Pour into another shallow dish.
Remove bananas from freezer and insert an ice-cream stick into cut end of each banana piece. Dip banana halves into melted candy coating, letting excess drip off. Roll in cereal mixture until evenly coated. Return to baking sheet. Freeze for 15 minutes. Transfer to airtight container. Freeze for 2 hours to 1 week. Let stand at room temperature for 10 minutes before serving.

Footnotes

Kid-friendly Kitchen Tips:
Children of all ages should have an adult assistant with them at all times when cooking.
1. The youngest chefs, 3 to 6 years old, will be very good at inserting the ice cream stick into the banana halves and they will love to crush the Kellogg's Rice Krispies cereal.
2. Older chefs, ages 7 to 9, can use a table knife to cut the banana in half and they will enjoy 'dipping' the bananas into the melted candy coating too.
3. Kids, older than 9 years, may stir the candy coating on the cook top or help prepare it for the microwave and may also help read directions to the younger kids
RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
®, ™, © 2010 Kellogg NA Co.