I had some bananas that needed to be used up and didn't want to make the typical banana bread or muffins around here, so I decided to try this. It's amazingly moist and sweet, and was hugely popular with my husband and his office. I made it as written, though I put a butterscotch glaze on top instead of just confectioner's suger. (I used the Satiny Chocolate Glaze off of this site, only using butterscotch chips instead of chocolate chips, and almond extract instead of the vanilla extract.) My husband said it was really good with the glaze, and he prefers it with glaze to without, but he did concede you can get away with just confectioner's sugar as well. A butterscotch glaze obviously makes it even sweeter. Either way, it's an extremely good bundt cake and I would most definitely recommend this recipe.
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I had some bananas that needed to be used up and didn't want to make the typical banana bread...