Bananas Foster Pudding Recipe -
Bananas Foster Pudding Recipe
  • READY IN 2 hr

Bananas Foster Pudding

Recipe by  

"Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr 30 mins

    2 hrs


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
  3. Bake in preheated oven 90 minutes, until set.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2003

Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the top - 2/3 cup brown sugar + 1/4 cup butter in a frying pan, then added 3 sliced bananas - cooked a couple of minutes, then added a splash of rum and banana liqueur. It was awesome! Thanks for the recipe!

Most Helpful Critical Review
Mar 04, 2005

not as good as i'd expected... it tasted pretty good, but the bananas turned purpley and the whole thing just looked very unappetizing


23 Ratings

Aug 18, 2009

Yummy! I used 3 really ripe bananas and 3 ripe bananas. Delicious!

Jun 01, 2003

Oh my goodness!! This is absolutely the best bread pudding recipe I have eaten ... or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although the alcohol bakes off and simply leaves an incredible flavor!! Thank you so much! I have made it twice this week and EVERYONE was stunned! I am making copies of the recipe for everyone while I'm writing this review!

Nov 17, 2006

I don't usually prefer bananas, but this recipe certainly makes me a fan! I was skeptical of a banana dessert, so I gave it a test run by cutting the recipe down to yield 5 servings. I cut a small loaf of french bread into about 1 inch cubes and used a banana flavored rum. I poured the mixture into a small loaf pan and threw it into the toaster oven. I did also find that I didn't need to keep it in there for more than 60 minutes, but that's probably more because I was baking a smaller portion. I pushed the toast button for the last few minutes to make the top crispier, which I thought complemented the bread pudding texture wonderfully! I followed the other reviewer's suggestion and also made the sauce (I used the recipe from Bananas Foster II submitted by Buttermebread) which was phenomenal drizzled over the pudding and vanilla ice cream! Excellent and definitely a keeper! Will be making the whole recipe and sharing the joy with others!

Apr 06, 2003

This is incredible!!! The pudding had a great texture and the banana flavor was terrific. I was afraid it would be overly sweet but it wasn't. It was delicious plain and also with vanilla ice cream on top.

Feb 05, 2008

I am a lover of Bread Puddings and this was wonderful...but you have to like the flavor of Banannas! I made it for our Super Bowl/Madis Gras party and it was a HUGE hit! I made a sauce to serve ontop of each serving (b.sugar, butter, bannana liquor, pecans and milk). We also served it warm with a scoop of vanilla iceream. Will make it again!

Nov 12, 2006

OUTSTANDING! As suggested, I made the sauce with brown sugar, butter and I added an additional 1/2 cup of the banana liquer - pour over a scoop of vanilla ice cream on top of this Banana Fosters Pudding (which had the consistency of bread pudding) and the family was in heaven. It ALL went!


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  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 275 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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