Bananas Foster Monkey Bread Recipe
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Bananas Foster Monkey Bread

By: Michelle W. 
"Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (24)

Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
  • 2 ripe bananas, coarsely chopped
  • 1/4 cup chopped pecans
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  3. Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 21.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 8, 2009 by Kelly Woodman   view full review
Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 3, 2009 by Cesira   view full review
I made this today...very good...I made one with chopped apples, and one with bananas. Both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2011 by MARISOLGROETSCH2   view full review
I have made this twice for Christmas and we just love it. I fet that it just was not enough of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2010 by KrissyK1020   view full review
I made this last night on a wim, and it was excellent! So easy to prepare as well. I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 3, 2009 by K-Dub   view full review
Delicious! I couldn't figure out what type of biscuits came in 7.5 ounce cans, so I just got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 29, 2010 by Debbie Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! always put some thing in your oven to catch the drips.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2011 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this version of "Monkey Bread", I make it as followed, but turn it into a chunky monkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2009 by debiwhit   view full review
My family loved this---even tho I forgot to add the vanilla! I think it could be lightened up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2011 by jerrijohnson Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed the recipe exactly for a large family breakfast and this turned out wonderful. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2011 by LYNN39SCAF   view full review
using a baggie didn't work for me. all the pieces stuck together so i ended up mixing them in...

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