This was a really delicious and EASY dessert to have after dinner. Took under 10 min to make this.
I did not use walnuts and instead used chopped pecans. I did not have any rum on hand so I left that out. *TIP* If you decide to make this without the rum it is important to still use 3 1/2 tablespoons of some OTHER liquid (rum extract+water, banana liqueur or banana extract, water, etc.).
If you remove almost 1/4 cup of liquid, and do not add something in its place, you wont end up with a caramel sauce. You will end up with a pan of separated blobs of melted brown sugar, swimming in a pool of melted butter... If you add that on top of ice cream, the molten blobs will instantly seize - and eating these blobs would be equivalent to eating brown sugar taffy (not appetizing in my opinion - and will get glued to your teeth).
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This was a really delicious and EASY dessert to have after dinner. Took under 10 min to make...