Bananas Foster II

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Most Helpful Positive Review

Dec 30, 2003

Awesome!!!....and so simple. Be sure to only "warm" the bananas in the sauce, otherwise bananas wil be too mushy.

—BROKEDAMOUTH

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Most Helpful Critical Review

Jan 05, 2012

Made this recipe for myself and my parents...I would recommend twice the amount of walnuts and to make sure the sugar actually dissolves, otherwise instead of a caramel-type sauce, it's grainy. It's a very sweet recipe, reducing the amount of sugar may help as well. Using bananas that aren't fully ripe adds a touch of acidity that was very welcome in this sugary dish.

—mysweetideas

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834 Ratings

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Jan 22, 2004

Incredible! I made this for friends and they raved about it! One friend said this was the best dessert she has had in her life! I used rum extract in place of rum. I looked up the substitution on the web and found out 1 Tbsp. Rum = 1 tsp. rum extract plus 2 tsp. water. I used these measurements and it tasted perfect!

—Blestmom4

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Jul 21, 2006

I've made this twice now, first time used rum flavoring and 2nd time used Meyer's Dark Rum. I thought it was a little too liquid using 3-1/2 T of rum, but my family loved it just as it was. It served our family of 3 generously. The flavor is rich and addictive.

—GRANNYLOOHOO

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Jan 22, 2004

Made this dessert for 36 people and got rave reviews. Instead of using rum, used rum extract (1/8 tsp. with enough water to make 1 tablespoon). Scooped ice cream into 36 plastic tumblers, put them on a cookie sheet and put them back in the freezer early in the day. Served the bananas fosster in a chafing dish and let my guests help themselves. Could not have been easier!

—ANNAROAD

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Jul 30, 2003

Good and impressive! I thought you were supposed to light the rum on fire though??? This way the alchol burns off and even the kids can eat this dessert :)

—Rebslo

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Jan 22, 2004

This was very tasty. I skipped the rum and walnuts and only had light brown sugar. I also combined it with another dessert since some people (like my husband) aren't big on bananas. It's called crunchy ice cream and isn't on this website. You need 4 scoops of vanilla ice cream, honey, cinnamon sugar and about 2 cups of crushed corn flakes. Drizzle honey and sprinkle cinnamon sugar over each scoop. Then cover each scoop with the corn flakes. Place bananas foster around the ice cream and enjoy!.. I know we do!!!

—KERI KENNELLY

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Feb 12, 2004

I've been using this recipe for about 8 months as a nice dessert after dinner. All of my guests absolutely love this! Great recipe! As an extra I add 5ml of banana liquer, it really brings out the rum and bananas.

—nana19

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Nutrition

Calories
534 kcal
27%

Carbohydrates
73.2 g
24%

Cholesterol
60 mg
20%

Fat
23.8 g
37%

Fiber
3.4 g
14%

Protein
4.6 g
9%

Sodium
146 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bananas Foster II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 534
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 12.3g 62 %
Cholesterol 60mg 20 %
Sodium 146mg 6 %
Potassium 536mg 15 %
Total Carbohydrates 73.2g 24 %
Dietary Fiber 3.4g 14 %
Protein 4.6g 9 %
Sugars 60.8g
Vitamin A 14 %
Vitamin C 14 %
Calcium 17 %
Iron 8 %
Thiamin 10 %
Niacin 13 %
Vitamin B6 26 %
Magnesium 17 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.