Photo of: Eggnog-Raspberry Belgian Waffles

Eggnog-Raspberry Belgian Waffles

Submitted by: michelle o'c 
Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch. 
Photo of: Liege Belgian Waffles with Pearl Sugar

Liege Belgian Waffles with Pearl Sugar

Submitted by: BRSMITH63 
The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles. 
Photo of: Bananas Foster Pudding

Bananas Foster Pudding

Submitted by: sal 
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon. 
Photo of: Cinnamon Belgian Waffles

Cinnamon Belgian Waffles

Submitted by: Stephanie Knewasser 
Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe. 
Photo of: Bananas Foster Monkey Bread

Bananas Foster Monkey Bread

Submitted by: Michelle W. 
This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough. 
Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Chef Emma 
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 
Photo of: Belgian Waffles

Belgian Waffles

Submitted by: Bobbi Jo 
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups. 
Photo of: Brown Sugar Bacon Waffles

Brown Sugar Bacon Waffles

Submitted by: Alisan 
These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible. 
Photo of: Rich Danish Waffles

Rich Danish Waffles

Submitted by: AUDIOPHIL 
Home Town: Redding, California, USA
Living In: Pleasanton, California, USA
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime. 
Photo of: Bananas Foster over Puff Pastry

Bananas Foster over Puff Pastry

Submitted by: Campbell's Kitchen 
Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream. 
 

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