Bananas About Homemade Yogurt! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 12, 2013
Love this! Soo GOOD!
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Photo by Serene Feng

Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA
Photo by BigShotsMom
Reviewed: Feb. 24, 2013
I didn't use a yogurt maker, so mine took almost 48 hours to achieve the thick texture I wanted, like Greek yogurt. I didn't add the vanilla or banana until the yogurt had completely drained, I can flavor the rest with berries or honey or just add it to a smoothie. Great recipe, thank you Sunflower!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jul. 31, 2009
I didn't like the flavor of this. The texture was fine, but I expected more banana flavor, but it tasted to me like plain yogurt with a too heavy taste of vanilla and not much banana. I think a tinge more sweetness would really help.
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Photo by Robyn

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jul. 29, 2009
This is a great recipe. I have made it mixing 2% milk with either skim or 1% and it comes out just as well. It is not a thick yogurt but very good nonetheless. (I don't straign the whey - more nutrients)
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Reviewed: Jan. 15, 2008
This is my recipe, and I heat the milk in the microwave until it's just about to boil, then all all ingredients to the yogurt maker and stir thoroughly. I then set the yogurt maker for 4 hours. Once the 4 hours is up, I always end up with loads of whey, which, if left in the yogurt, will make the yogurt stringy if you just mix it all in. I always strain the yogurt through a coffee filter to remove the whey, then pour into a bowl, cover and refrigerate over night. I always end up with really thick, creamy yogurt that is delicious. You can leave the yogurt for longer than 4 hours - up to 12 hours (4 is the minimum though)but I have never noticed a difference in taste for leaving it longer. Therefore to save time (and electricity!) I generally only leave my yogurt maker on for 4 hours.
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Photo by Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

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