I thought these were awesome the way I made them, here is what I did: most of the flour was whole wheat, cut the white sugar back to 1/2 cup BUT used Splenda baking blend and the brown sugar was also Splenda brown sugar for baking, I totally cut the oil out and used 1 cup of unsweetened applesauce. I doubled the nuts amount. I omitted the cranberries and added 1 cup of chocolate chips. It made 24 muffins. I made sure to use papers in the tins because they stuck really bad to the papers, my fault.
I accomplished my mission, which was a breakfast muffin that was sorta diabetic friendly.
I also doubled the zuuchini, too
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I thought these were awesome the way I made them, here is what I did: most of the flour was...