Banana Wheat Muffins Recipe
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Banana Wheat Muffins

By: Donna Brockett 
"'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mayonnaise*
  • 3/4 cup sugar
  • 1 cup mashed ripe bananas

Directions

  1. In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2008 by Sarah Jo   view full review
This is a good base recipe. I changed some things up, to suit our tastes. I did 1/2 c. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by KarenD   view full review
I hate when people change recipes around a lot and review them . . . . but that's just what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2008 by 5boys2cook4   view full review
I've made these many many times. I sometimes use 1C whole wheat flour and 1C AP flour to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by LILLYG73   view full review
I love a recipe that's delish, quick to pull together and with very few ingredients! (To...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2011 by Tim   view full review
These muffins are crazy moist. If you are making them for a larger group, I suggest making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2010 by NET10   view full review
Oh so ymmy. I made the recipe as stated, but on suggestion added 1 tsp vanilla and 1/2 tsp...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2011 by shockeygirl   view full review
I can't believe how many good reviews these got because I thought they were bland and dry. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2011 by M   view full review
Delicious! Sweet and moist! Perfect just the way it is! I would just recommend you be sure not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by MRSPARKERII   view full review
Wonderful! Added cinnamon, nutmeg and a handful of pecan chips. Also had to add 1 T water.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2011 by danalela   view full review
love them! i was out of eggs so this recipe was perfect!

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