I made these this morning, and they were delicious! I was only cooking for me, so I halved the recipe, except I only added a pinch of salt (1/4 tsp seemed excessive.) I substituted the flour for whole wheat flour, and I also threw in a couple sprinklings of cinnamon. Instead of mashing the banans, as others have done, I chopped them into little chunks and threw them in with the batter, which worked really well. Overall they turned out great - not too sweet, but with a nice nutty flavor. I will definitely make these again.
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I made these this morning, and they were delicious! I was only cooking for me, so I halved the...