Banana Waffles Recipe
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Banana Waffles

By: Jennifer Park 
"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (90)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup 1% milk
  • 1 egg
  • 2 ripe bananas, sliced

Directions

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 2.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2007 by *Lisa*   view full review
These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2006 by alissaz   view full review
These were so yummy! I mashed the bananas a bit and then added them to the batter so there...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2003 by NICKRYAN   view full review
Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2007 by FILOMALI   view full review
THANK YOU!! This is a good waffle recipe. My toddler is allergic to eggs, so I made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2007 by sia13sia   view full review
Makes great Waffles. Instead of slicing the bananas I mashed them up and mixed them in. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2007 by Laura W   view full review
A good recipe. We added chopped walnuts, and substituted regular milk with vanilla soymilk. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2005 by For Love of Cereal   view full review
Simple and satisfying! I added some cinnamon and a little more nutmeg for an excellent flavor....
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2003 by PASGHETTINOODLE21   view full review
These were the absolute worst waffles I've ever had! I do not recomend this reciepe at all. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2010 by CA Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
These are yummy. I mashed the bananas and added to the batter. Definitely a keeper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2011 by altilun5   view full review
These are great! I also mashed the bananas. My family's favorite waffles so far, and I've...

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