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Banana Waffles

Make delicious waffles with bananas cooked inside the batter. See more

READY IN 45 mins

Banana Waffles

Read Reviews (99)

"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home." — Jennifer Park

Ingredients Edit and Save

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Measuring All-Purpose Flour

Types of Salt

All about Eggs

Original recipe makes 4 servings Change Servings

1 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 pinch ground nutmeg

1 cup 1% milk
1 egg
2 ripe bananas, sliced

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Directions

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 23, 2006

These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-stick spray first was a must! I would definitely make these again.

—alissaz

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Most Helpful Critical Review

May 15, 2007

These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle iron. The next time i made them i mashed the bananas and put them in the batter. This worked much better and they tasted very good!i've made them this way many times now!

—*Lisa*

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120 Ratings

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Mar 30, 2003

Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes, considering only one egg is used. Considering I'm a banana lover, this recipe gets an A+!

—NICKRYAN

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Jan 15, 2007

THANK YOU!! This is a good waffle recipe. My toddler is allergic to eggs, so I made it substituting the egg with 2 tbs oil and 1 tsp baking powder. Tastes great. We ate them with maple syrup. Maybe next time I'll add some sugar for a little more sweetness.

—FILOMALI

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Dec 20, 2007

Makes great Waffles. Instead of slicing the bananas I mashed them up and mixed them in. I also added some oil to the mix to make it nonstick. My whole family loved them.

—sia13sia

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Jan 27, 2007

A good recipe. We added chopped walnuts, and substituted regular milk with vanilla soymilk. We also slightly mashed out bananas into the mix. Texture was good, and outside crunchy. We didn't have to add any extra milk as other reviewers have had to. I didn't think it was earth shaking, but it was good, and we'd make it again. All my kids asked for seconds.

—Laura W

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May 15, 2005

Simple and satisfying! I added some cinnamon and a little more nutmeg for an excellent flavor. Also, I am a huge banana fan, and thought that only 2 banana slices per pancake was a little cheap, so I put 3 or 4 in each pancake. It was great!

—For Love of Cereal

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Oct 18, 2003

These were the absolute worst waffles I've ever had! I do not recomend this reciepe at all. I think it would worked better if I would have used waffle mix, instead of all purpose flour, and baking mix. Again..I do not recomend this reciepe at all.

—PASGHETTINOODLE21

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Nutrition

Calories
241 kcal
12%

Carbohydrates
47.3 g
15%

Cholesterol
56 mg
19%

Fat
2.5 g
4%

Fiber
2.6 g
11%

Protein
8.3 g
17%

Sodium
606 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Waffles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 241
Calories from Fat: 23

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 1g 5 %
Cholesterol 56mg 19 %
Sodium 606mg 24 %
Potassium 363mg 10 %
Total Carbohydrates 47.3g 15 %
Dietary Fiber 2.6g 11 %
Protein 8.3g 17 %
Sugars 10.5g
Vitamin A 4 %
Vitamin C 9 %
Calcium 30 %
Iron 25 %
** Thiamin 37 %
Niacin 34 %
Vitamin B6 17 %
Magnesium 12 %
Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.