Reviewed: May 7, 2012

Delicious dessert, and easy to make. Made it for a birthday party and everyone loved it from the young to the old.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Mar. 29, 2012

Great and easy! Used 1 banana and 1 french vanilla pudding.....4 bananas....1 lg cool whip light...omitted whipping cream and sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

adlightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

Reviewed: Feb. 13, 2012

really really good- warning: eat right away---the whipped cream gets runny when left overnight.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookingfor7

Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan

Living In: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Dec. 29, 2011

YUMMY! will get rave reviews!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Aimis

Reviewed: Dec. 27, 2011

I didn't have time to make whipped cream so I used cool whip instead. I also omitted the wafers because I thought they would get soggy. I only had vanilla and cheesecake pudding mixes (mix-up at the store) so I used those....it was delicious! Not too sweet-just perfect! Thanks for the simple recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALMEMOORE

Cooking Level: Beginning

Living In: Lansing, Michigan, USA

Reviewed: Sep. 27, 2011

Ok I have to say this dessert is awesome. I made it for 2 different pot lucks during the holidays last year and it was the first dessert gone at both events. I even won a contest at the second one for best dessert. Lol, I didn't even know we were having a contest. I won $50.00 WooHoo

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cassie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Kent, Washington, USA

Reviewed: Sep. 27, 2011

I followed the recipe almost exactly, but used cool whip instead. Results = Food competition winner at the office!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GiovanniFalcone

Reviewed: Aug. 27, 2011

I love this recipe because it is so good and simple. I am always asked to bring this to our FRG meetings. The only problem I have found with it, is that I cannot get the whipping cream to form stiff peaks! I have tried and tried, but couldn't get. So I substituted the whipping cream for Cool Whip. Any tips for the whipping cream?

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Armywife & Mom of 4

Reviewed: Jul. 4, 2011

This was so easy and fantastic! Took it for a 4th of July family get together and it was devoured the day before the party! Wonderful and the real whipping cream just added more to the taste!

Was this review helpful? [ YES ]
6 users found this review helpful