This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Banana Macaroon Trifle
Mixed Berry Trifle
Spring Fruit Trifle
Banana Mallow Pie
Banana Walnut Ice Cream
more »
Top Related Articles
Healthy Snacks: Banana Bread
Baking Powder Biscuits
7 Top-Rated Desserts Using Instant Pudding
Cookie Bouquets
Summer Fruit Desserts
Healthy Snacks: Yogurt Parfaits
Butter Cakes and Pound Cakes
Christmas Dinner
Sunday Dinner: A Taste of Early Autumn
Who Wants Ice Cream?
Related Collections
Bananas
Kid Pleasers
Potluck Recipes
Shower Recipes
Events and Gatherings

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Banana Trifle

By: CNM CATERING

"Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please."

Rate/Review | Read Reviews (37)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 cups

Ingredients

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
1/2 (12 ounce) box vanilla wafers (such as Nilla®), crushed

Directions

Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.