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Banana Toffee Cream

By: Betty Ferguson 
"I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, 'I don't want a cake...I want that 'brickle stuff'.' -Betty Ferguson, Edmonton, Alberta"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup heavy whipping cream, whipped
  • 1/2 cup English toffee bits or almond brickle chips
  • 1 large ripe banana, sliced

Directions

  1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2007 by Akubra17   view full review
Very simple to make and a hit with the kids.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2008 by Mayte   view full review
I thought it tasted great, but my family did not think so. They thought it was too greasy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2006 by ilovetocook   view full review
This was good and light. You might could add some cream cheese and make it as a frosting for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2011 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone likes it except for my three kids, but what do they know :). I think homemade...

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