Banana Squash Soup with Sweet Potato and Green Apple Recipe - Allrecipes.com
Banana Squash Soup with Sweet Potato and Green Apple Recipe
  • READY IN 35 mins

Banana Squash Soup with Sweet Potato and Green Apple

Recipe by  

"Super healthy delicious soup for the winter. You can add coconut milk for more richness."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat coconut oil and butter together in a large pot or Dutch oven over medium heat; cook and stir onion and garlic in the hot oil-butter mixture until slightly softened, 1 to 2 minutes. Season with salt and black pepper.
  2. Stir squash, sweet potatoes, and apple into the onion mixture and cook until heated through, about 5 minutes. Pour in chicken broth and bring to a boil; add basil, curry powder, and bay leaf. Reduce heat and simmer until sweet potatoes and apple are softened, 15 to 20 minutes. Remove from heat and season with salt and pepper.
  3. Puree soup in the pot with a hand blender until smooth.
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Reviews More Reviews

Oct 07, 2013

I thought this was delicious! Tastes a lot like butternut squash soup I've made. Great to know I can also use banana squash. Love it topped with a little sour cream and toasted sunflower or pumpkins seeds.

 

3 Ratings

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 762 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

vanzweb
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