Banana Spring Rolls Recipe
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Banana Spring Rolls

By: BINEVE 
"Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (47)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 spring rolls
 

Ingredients

  • 2 large bananas
  • 8 (7 inch square) spring roll wrappers
  • 1 cup brown sugar, or to taste
  • 1 quart oil for deep frying

Directions

  1. Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
  2. Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
  3. Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 11.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2006 by MYKIDSMOM5   view full review
What a beautiful photo! What a simple idea. HOWEVER...I would like to title my review of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2007 by Alice C.   view full review
OK, great variations already, and of course, I had to step it up for my own guilty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2006 by sbee   view full review
Served it for guests and family and everyone loved it. My 9 yr old son helped me make them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2005 by FOODGU1   view full review
Yummy. This is also pretty much a great recipe for a popular Filipino dessert called, "Turon"....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2005 by Chibipulse   view full review
This is pretty good - reminds me of the banana rolls growing up in the Philippines. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2006 by lockesmom   view full review
i feel bad rating this 4 instead of 5, because i really enjoyed them and thought this was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2005 by Juan & Mary   view full review
We found it tasty, but we think that for starters a better direction on dough would be...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Bliss   view full review
These were so messy and time consuming and not worth the effort. The taste is okay but not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2003 by I have money and can spend it   view full review
WOW, this is amazing - and so simple, too! I used to go to an expensive restaurant for thes,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2005 by superyoungcook   view full review
Really easy,fun and YUM!

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