Banana Split Snack Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 14, 2011
**~Very fun, easy cake. I added another banana, used pecans instead of walnuts, and sprinkled coconut on top along w/ other toppings. Making again today for girls weekend.~**
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Photo by L~

Cooking Level: Intermediate

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Photo by Beatrice
Reviewed: Sep. 11, 2010
The flavor of this cake was MUCH better the next day, although it was pretty darn good to begin with. I used a 10-inch greased and floured spring form pan. Only change I made was almond extract instead of vanilla because I ran out of vanilla. This recipe fit my requisite of the day of using on hand pantry items to make a dessert for last minute guests......and they loved it!
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Photo by Beatrice

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA
Reviewed: Aug. 4, 2008
This was just "ok" would have been better if the cake was higher. It didn't seem to rise and was thin spreading it into a 9x13 pan. I might try again using other reader suggestions.
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Cooking Level: Intermediate

Home Town: Webster, New York, USA

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Reviewed: Jul. 24, 2007
This was really good, most everyone liked it, except my kids. Don't know why they didn't but I gave it 4 stars for that reason. I used a sringform pan and instead of chocolate chips I drizzled hot fudge over the top, it looked amazing.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Boise, Idaho, USA

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Reviewed: Apr. 23, 2007
Excellent cake! Very moist. I tweaked the recipe a bit by adding crushed pineapple, too. After adding all the toppings, I combined maraschino cherry juice with pineapple juice and poured a bit over the cake. Couldn't wait to try it. Will be a new family favorite.
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Cooking Level: Expert

Living In: Hamilton, Virginia, USA

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Reviewed: Jan. 2, 2007
This cake is beyond fabulous. I took it out of the oven and couldn't wait to have a bite. I did double the cake part of the recipe, as the first batch didn't cover my pan, but I see now it probably would have worked. It's sticky, gooey and delicious and the best alternative to the overdone banana bread.
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Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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