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Banana Split Snack Cake

By: Renee Schwebach

"'This rich and delicious treat is fun to serve,' remarks Dumont, Minnesota field editor Renee Schwebach. 'It was a blue-ribbon winner for me at the county fair several years ago.'"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 medium ripe banana, mashed
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped walnuts
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1/3 cup maraschino cherries, quartered

Directions

In a mixing bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.