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Banana Split Pudding

By: Argo®

"Rich vanilla pudding and layers of bananas and fudge make an elegant dessert served in clear glass bowls."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
7 Min

Ready In:
47 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2/3 cup sugar
2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon Spice Islands® Pure Vanilla Extract
2 bananas, sliced
1/4 cup fudge topping

Directions

Mix sugar, corn starch and salt in a large microwaveable bowl. Whisk in milk and egg yolks until well blended.
Microwave on HIGH (100%) for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
Chill 30 minutes.
Layer pudding with bananas and fudge topping in individual clear serving bowls. Garnish with whipped topping, chopped pecans and cherries, if desired.