I used whole wheat flour instead of AP flour, regular sugar instead of sugar substitute and buttermilk instead of regular milk. Because I've cooked with oat bran before, I knew to let the batter sit about ten minutes so the mixture would have time to thicken up and soak up some of the liquid. My kids ate their pancakes with my homemade strawberry-banana jam on top and loved it. I'll make these again--very simple and used pantry ingredients that I already had which I appreciated. Next time, I think I might mash some of the bananas and use them in the actual batter recipe and cut the milk back a bit.
Was this review helpful?
7 users found this review helpful
I used whole wheat flour instead of AP flour, regular sugar instead of sugar substitute and...