Banana Split Muffins Recipe
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Banana Split Muffins

By: Elaine Anderson 
"In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 medium bananas, mashed
  • 1/2 cup mayonnaise*
  • 6 maraschino cherries, halved

Directions

  1. In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2009 by MARIAM   view full review
I am so glad I did not review this recipe the first day, because I would have given it a lower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2006 by MJ & O   view full review
WOW! :) So easy and soooo delicious. Very moist. I mixed bananas and mayo first and then just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2007 by Skiddy   view full review
My mom and I had so much fun making these muffins together. The were so delicious. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2010 by LadySparkle Supporting Member (Click to learn more about Supporting Membership)  view full review
I made two versions of this recipe today. Both delicious. I had 1 1/2 - 2 c. dark sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2009 by Lindsay   view full review
I didnt want to use 3 bananas so i used 2 instead and lowered the mayo to 1/3 C accordingly. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2007 by v8valentine   view full review
This was great! I doubled the amount of chocolate chips, my husbands request, and put the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by pomplemousse   view full review
Very nice muffins. Quite the hit here, although since it's just the two of us and one of us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2010 by mominml   view full review
Used banana cream yogurt and 1 egg instead of the mayo. I also took the advice of previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2008 by Alisha J   view full review
Really great and moist muffins. I would cut the Chocolate Chips in 1/2 because they over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2011 by Aaron   view full review
It's annoying to me when people rate a recipe but haven't tried it as originally written. But...

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