Banana Split Ice Cream Pie Recipe
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Banana Split Ice Cream Pie

By: Star Pooley 
"Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (25)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
4 Hrs

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 20 chocolate wafer cookies, finely crushed
  • 1/4 cup butter, melted
  • 2 bananas, sliced
  • 1 quart strawberry ice cream, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup heavy whipping cream
  • 1/4 cup chopped walnuts
  • 1/4 cup maraschino cherries (optional)

Directions

  1. Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  3. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 23.9g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2003 by DeeMurphy   view full review
This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2005 by nasue78   view full review
THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2003 by ALMERS   view full review
This dessert is really easy and fun for the working mother. I recommend that this dessert not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 27, 2005 by welldone   view full review
So easy and yummy on a hot day. I substituted frozen strawberries for the pineapple. With...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2004 by JenInCalifornia   view full review
Yum! This was great. I omitted the pineapple and used hot fudge in it's place. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2003 by REEDRACER   view full review
My daughter and I had a blast making this, and it was truly yummy!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2005 by Lori   view full review
This was very messy to make and had I read other reviews, I wouldn't have made it the night...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2005 by ANGELAKOMLJENOVIC   view full review
This is really good, I am glad I made it but I won't make it again. I but a layer of fudge on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2003 by Kat Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! We added some chocolate and carmel syrup to the ice cream layer and it was wonderful.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by KAMMIE   view full review
This is a refreshing summer dessert. I used pecans rather than walnuts. Delicious!

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