Banana Split Cheesecake Recipe
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Banana Split Cheesecake

By: Peggy 
"A good no-bake cheesecake. It tastes just like its name."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (103)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9x12 inch pan
 

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup melted butter
  • 4 cups confectioners' sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 medium bananas, quartered
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 8 maraschino cherries, halved
  • 1/4 cup chocolate syrup
  • 1/2 cup pecan halves

Directions

  1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  2. Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 24.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2005 by BPAULA1   view full review
People seem to be having a lot of problems with this recipe. The first problem is in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2003 by BRIMAT143   view full review
I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by GLAURA1   view full review
This pie is great! Big hit at work and every place I've taken it. A few things I changed: I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2004 by Meaty0   view full review
My family and friends LOVED this cheesecake, BUT it has problems. In our heat here in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2003 by MINNESOTAMOM   view full review
This is really, really good! Kids like it, adults love it! Very versitile. To those having...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2006 by BINKY3   view full review
It was ok, but needed some strawberries. I would add no sugar and mix some instant pudding in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2006 by JENBAXBLU   view full review
This dessert was a hit for the entire family. I did change a few things though. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2005 by *RicaRocks*   view full review
I have to admit that i don't like the banana and pineapple mixture in this cheesecake but you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by schafer5   view full review
Another hit with my family of 5!! Halved the recipe, cuz only had 1 block of cream cheese. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2004 by treephrog77   view full review
this cheesecake was kind of gooey, which made it not really like a cheesecake at all. that was...

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