Banana Split Cake Recipe
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Banana Split Cake

By: JELL-O 
"This might be the most fun dessert we've ever created. All the yummy elements of a banana split are incorporated into this luscious refrigerated dessert."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1 cup sugar, divided
  • 1/3 cup butter, melted
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 6 medium bananas, divided
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup PLANTERS Chopped Pecans

Directions

  1. Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.
  2. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
  3. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store leftover dessert in refrigerator.

Footnotes

  • Size-Wise
  • This banana split-inspired dessert makes a great treat to share with friends and family.
  • Substitute
  • Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; and COOL WHIP LITE Whipped Topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 8, 2009 by thea2846   view full review
This recipe is DELICIOUS!! Don't pass it up!! What makes it even better is that you can use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 5, 2008 by radcook   view full review
This is fabulous. I have made it twice for a cook out dessert. I lighten it up by using 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 30, 2007 by KGora Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for Christmas Eve dessert and everyone loved it. I used powdered sugar instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 16, 2011 by Carolina   view full review
I made the following changes: For the crust, I used 1/3 cup melted butter not 1 stick; for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 4, 2010 by TIAAKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Great easy recipe. Easy to change flavors by substituting different fruit and different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 1, 2011 by Donna   view full review
Made exactly as stated. Everyone loved it, but could not taste the pineapple. Definitely add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 22, 2011 by KFarrar22   view full review
This is my favorite summer dessert. It's so light and airy. I make a few minor changes, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2011 by CB   view full review
Quick and easy to make. It was a hit at the Christmas dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 30, 2010 by Carrie   view full review
I've made this on numerous occassions and it is soooooooo delicious! It's always a hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 8, 2011 by Stephanie   view full review
A big hit at any party! Absolutely Fabulous. We have made it using sugar free and low-cal....

 

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