Banana Split Cake IV Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 27, 2003
This recipe was great and easy to prepare. Brought this to a family dinner last night and got raves all the way around. A cool and refreshing dessert!
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Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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Reviewed: Apr. 29, 2003
This is wonderful!! Took it to church for our Christmas dinner and had 6 people ask for the recipe! A big big hit and so very easy to do! Great dessert! The kids loved it too!
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Reviewed: May 5, 2002
Great! Just like the one Mom used to make, except without the raw eggs. I substituted Neufchatel for the cream cheese and added 1 tsp vanilla to the cheese/butter/sugar mix.
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Reviewed: Jan. 20, 2002
Everywere that I bring this people always ask for the recipe. This is truely a dessert!
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Reviewed: Nov. 26, 2000
I made this dessert to offset all of the rich cakes and pies made on Thanksgiving. I used neufchantel instead of regular cream cheese, as well as the lite cool whip to cut the fat. You can't really skimp on margarine, but all in all it made an excellent lite and fruity dessert that left those heavy cakes and pies untouched on the kitchen counter.
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Photo by MIKAESIA

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Champaign, Illinois, USA

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Reviewed: Aug. 20, 2000
I made this "cake" dessert for my son's 2nd birthday. He's a big strawberry fan and loved it. He also enjoyed helping make it. I cut the powdered sugar to 2 cups and it was still great. Terrific and fun recipe, Terry! Thanks! Oh, my Mom wants me to make it for her birthday too!
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Displaying results 31-36 (of 36) reviews

 
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