Banana Split Cake III Recipe
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Banana Split Cake III

By: LOOZIE 
"Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (58)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 3 ripe bananas
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1/4 cup chopped walnuts

Directions

  1. Bake cake as directed on package. Cool completely.
  2. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
  3. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
  4. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 11.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2002 by DONALD PETER   view full review
I used a 9x13 pan, sliced the cake long ways. returned 1/2 slice to the pan. Placed the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2007 by MISTIDAWN   view full review
made this for my daughters birthday. Everyone said too much cake. Mom and mother in law said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2006 by mboettger   view full review
this recipe was FANTASTIC! i had to bring the dessert for a friend's cookout. everyone loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2005 by PITA11   view full review
This is fantastic! I followed everyone's advice and used a bigger pan (a must!). I had forgot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2003 by ANITA21042   view full review
This is the best! I have made this cake many times over the years and still get rave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2006 by Anne Marie Sweden   view full review
I made this and served it on the 4th of July but it was MUCH better the next day, after my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2006 by HAPPYCAT13   view full review
Very good recipe. Some changes I made.. Made the cake batter in a 9x13 pan. After it cooled I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2003 by GARDENIAM   view full review
We loved the taste of this cake! Delicious! I would recommend using a smaller amount of cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2006 by LAURENELYSE   view full review
This is a really good recipe. I only added a couple/changed things. I added Strawberry,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2007 by Kristin O   view full review
Excellent!! My changes - instead of 2 vanilla puddings, I used one chocolate (you have to add...

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