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Banana Split Cake II

By: Judy

"An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable."

Rate/Review | Read Reviews (74)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -13x9 inch cake

Ingredients

1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup chopped walnuts
8 maraschino cherries

Directions

Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.

Nutritional Information

Amount Per Serving Calories: 552 | Total Fat: 32.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 9, 2003 by I'm nuts too...

I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed...

Reviewed on Sep. 22, 2003 by MCOATES

This is a delish and easy recipe. I used Graham cracker crumbs and 3 T sugar instead of the...

Reviewed on Oct. 28, 2004 by LADYDRAKE

My co-worker found this recipe and brought it to work. Makes ALOT, served 10 pple for two days...

Reviewed on Jun. 8, 2007 by KASERE

OUTSTANDING! Made this for Memorial Day picnic - what a hit! It ALL went! I added banana cream...

Reviewed on May 3, 2007 by Michele Beers

This is FABULOUS!!! You can use crushed graham crackers instead of vanilla wafers & drizzle...

Reviewed on Mar. 14, 2003 by MRSJTG

Delicious! We made this recipe but used 2 pkgs of cream cheese. Nothing else changed and it...

Reviewed on Sep. 26, 2011 by buzzardjrt

I have been using a recipe very similar to this one for years and it gets rave reviews every...

Reviewed on Mar. 14, 2006 by Betty Crocker

This recipe is so yummy! I made it for a friend's birthday, and now I've been asked to make...

Reviewed on Jul. 11, 2005 by LEWSKI709

This is excellent and easy! I crushed and mixed the walnuts with the crust, instead of on...

Reviewed on May 29, 2003 by DEBYDEW

Family and friends are all asking me for the recipe. Fantastic and sinfull. Used light cream...

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