Banana Split Cake I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 22, 2001
This can be made with frozen egg substitute. Taste just as great. Usually one small carton contains the equivalent of 2 eggs, just enough for the recipe.
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Reviewed: Jul. 22, 2001
I really love this dessert. My aunt used to make it for summer family gatherings when I was a kid. I was excited when I found this version online. My aunt always used Cool Whip (like the recipes says) for the top, but I went ahead and whipped fresh cream (heavy whipping cream, 2 Tblsp. vanilla, 2 Tblsp. powdered sugar). I think it makes all the difference :-)
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Reviewed: Jun. 30, 2001
Gets great reviews everytime I use it
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Reviewed: May 27, 2000
I loved this cake! The kids helped to make it and we had a lovely time. The cake was delicious, but was really more of a pudding, or even a pie. It sure tasted great though!
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Displaying results 31-34 (of 34) reviews

 
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