Recipe by Philadelphia Cream Cheese
"Layer after layer of fruit and creaminess are served up in this pineapple-banana dessert topped with chocolate curls."
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1 1/2 cups
graham wafer crumbs
2 (250 g) packages
Philadelphia Brick Cream Cheese, softened
1 (19 ounce) can
crushed pineapple in juice, drained
2 (4-serving size) packages
vanilla instant pudding mix
thawed frozen whipped topping, divided
1 (28 g) square
semi-sweet baking chocolate, shaved into curls
Update 11/26/2011- I made this for one of our Thanksgiving desserts and EVERYONE loved this cake. I made this last year for a holiday party at work. The only thing I would change would be to make 2 cakes this year! This cake was DELICIOUS and so easy to make. I used everything in the recipe except for the chocolate and I didn't miss it. The graham cracker crust, the cream cheese, the pineapple just taste to so yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Split "Cake"
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 109
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