"A banana split bar which is very rich and a nice dessert." — Pam
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graham cracker crumbs
cream cheese, softened
1 (20 ounce) can
crushed pineapple, well drained
1 (12 ounce) container
frozen whipped topping, thawed
1 (4 ounce) jar
maraschino cherries, halved
OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that make it just as the recipe says!!! DELISH!!!
Came out alright. The crust didn't hold together... More butter needs to be used. I added more bananas than called for.
I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD!
Creamy, mellow, fruity and not too sweet, this is easy to make and not so rich that you can't enjoy a piece right after dinner. It's only flaw is the frozen whipped topping. This would have been so much better both in taste and appearance with fresh whipped cream.
TIP: Save the juice from the pineapple to dip the sliced banana in and it will help keep the bananas from turning so fast. I do this with most all my fruit that will turn like peaches, apples, etc.
very good! any tips on keeping the bananas from turning brown so quick?
This is the best dessert to make ahead and freeze. I have been making it for years in an oblong tupperware save & store container. take out half an hour before serving. FIVE STARS.
Excellent and addicting! I cut the recipe in half and used a graham cracker crust. I also drizzled caramel and chocolate syrup over the bananas and pineapple before adding the whipped topping. This dessert tastes even better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Split Bars
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 177
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