Banana Split Bars

Reviews More Reviews

Most Helpful Positive Review

Apr 02, 2006

OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that make it just as the recipe says!!! DELISH!!!

—MrsCooper

See full review »

Most Helpful Critical Review

Apr 12, 2011

Came out alright. The crust didn't hold together... More butter needs to be used. I added more bananas than called for.

—kittypodz

See full review »

77 Ratings

See other versions of this recipe!

May 07, 2007

I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD!

—SHAVERLAH

See full review »

Dec 09, 2008

Creamy, mellow, fruity and not too sweet, this is easy to make and not so rich that you can't enjoy a piece right after dinner. It's only flaw is the frozen whipped topping. This would have been so much better both in taste and appearance with fresh whipped cream.

—naples34102

See full review »

Sep 29, 2010

TIP: Save the juice from the pineapple to dip the sliced banana in and it will help keep the bananas from turning so fast. I do this with most all my fruit that will turn like peaches, apples, etc.

—Renea

See full review »

Dec 22, 2002

very good! any tips on keeping the bananas from turning brown so quick?

—HUMBUGG38

See full review »

Jun 16, 2010

This is the best dessert to make ahead and freeze. I have been making it for years in an oblong tupperware save & store container. take out half an hour before serving. FIVE STARS.

—gummybaba_121

See full review »

Jul 12, 2010

Excellent and addicting! I cut the recipe in half and used a graham cracker crust. I also drizzled caramel and chocolate syrup over the bananas and pineapple before adding the whipped topping. This dessert tastes even better the next day.

—tdalrymple

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Banana Split Bars

Banana Bars

Banana Split Cheesecake

Frosted Banana Bars

Banana Date Bars

Banana Split Cake III

Banana Oat Bars

Banana Split Pie

Banana Split Cake I

Banana Split Freeze

ADVERTISE WITH US

Nutrition

Calories
326 kcal
16%

Carbohydrates
36.4 g
12%

Cholesterol
37 mg
12%

Fat
19.6 g
30%

Fiber
1.2 g
5%

Protein
3.3 g
7%

Sodium
155 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Split Bars

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 326
Calories from Fat: 177

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 11.9g 59 %
Cholesterol 37mg 12 %
Sodium 155mg 6 %
Potassium 161mg 5 %
Total Carbohydrates 36.4g 12 %
Dietary Fiber 1.2g 5 %
Protein 3.3g 7 %
** Sugars 27.8g
Vitamin A 10 %
Vitamin C 7 %
Calcium 4 %
Iron 8 %
** Thiamin 4 %
Niacin 9 %
Vitamin B6 7 %
Magnesium 6 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.