I made this recipe yesterday and the bread is wonderfully moist, plus the cinnamon sugar makes a tasty crust. The next time, I might even sprinkle cinnamon sugar on top.
Since I only had 4 bananas I switched to 22 servings (love that feature of allRecipes!) for the best balance of ingredients. I made 2 loaves and like others found that the 300 degree setting left the bread still mushy in the center so I popped it up to 350 after the first hour. In about 15 minutes it was perfect - not burned and well baked inside.
The next time I might try 325 for the baking time. Either way, I will repeat this recipe and gave it only 4 stars due to the baking temp/time issue.
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I made this recipe yesterday and the bread is wonderfully moist, plus the cinnamon sugar makes...