Not sure if I should give this recipe 4 or 5 stars. The original version is way too sweet for my taste, and even when I cut the sugar in half, it was still very sweet. Next time, I'll just use 1 cup of sugar, just right for my preference.
I like the generous amount of bananas, I used very ripe ones, and the banana taste was delicious. I used only 4 Tbsp of butter, and 1/2 cup applesauce, whole wheat flour, and low-fat sour cream, and I added a brown sugar crumb topping. It came out wonderful.
I baked the bread as one huge loaf (I don't recommend this unless you have a really big cake tin, because the bread rises quite a bit), and it took 2 hrs and 15 min at 325 degrees to be done just right.
Thanks for sharing this wonderful recipe!
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Not sure if I should give this recipe 4 or 5 stars. The original version is way too sweet for...