This is delicious. This year we "made" Christmas. I made a loaf of this bread to add to every relative's gift basket and for each of my child's teachers (I did mini loaves for my son's teachers as he is in middle school and we had a LOT of teachers, assistant teachers and administrators) - we also made chocolate drizzled popcorn. Because we made SO much of this recipe, I froze the loaves until we were ready to make the baskets. They freeze/thaw out nicely. I will do this again next year. We got so many compliments on it. I did what the other reviewer suggested and added a topping: brown sugar (1/2 cup), flour (1/2 cup) and walnuts (1/3 cup), 3 tbsp butter and 1 tsp cinnamon mixed and crumbled over top of bread to bake. When I ran out of tins I had some pretty tulip shaped muffin tins and I made some of those, too... they puffed up beautifully. I am on my way to make more of this now for breakfast tomorrow. YUM!
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This is delicious. This year we "made" Christmas. I made a loaf of this bread to add to...