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Healthier Banana Sour Cream Bread

Submitted by: MakeItHealthy

This banana bread finds the perfect balance between sweet and tangy. To make it healthier, we've added whole wheat flour, used less sugar, and made it with light sour cream.

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Cathy's Banana Bread

Submitted by: Cathy

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

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Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg

This is the best way I've found to use up ripe bananas.

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Sarah's Banana Bread Muffins

Submitted by: Sarah

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

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Banana Bread I

Submitted by: Nikki

Two small loaves of simple banana bread are easily had with this quick recipe.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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